My African Grey (21m) also dips his kibble in the water. He's done it for at least the past two decades and changing his water is more frequently required than filling up his food bowl. It's interesting to hear your Amazon does it too. Perhaps it's just logical and "cereal without milk" is universally disliked.

I began creating art a few years ago which is beginning to ramp up: https://matthew.bajor.art/

In April of this year my fabrication business switched from side to primary and I traded Jenkins infra (https://cicd.life) for small manufacturing: https://bostondigitalfab.com

I’ll would prefer to never go back, but I do miss some aspects of the old job.

This is fairly industry standard in Uv coatings: https://www.hoenle.com/products/uv-measuring-technology/uv-m...

Writing down “distorted thoughts” to visually recognize them as a bit out of whack (or not) and measure the level of distortion is the one of the premises of Cognitive Behavioral Therapy (CBT).

Continue to pursue a career in sculpture

A stone also captures some of the moisture being released, slowing the drying process and allowing the dough to expand for longer. Not likely to affect pan pizza, but important for bread. Source: Bouchon Bakery Cookbook by Thomas Keller and Sebastien Rouxel

A different approach: https://www.nbcnews.com/news/us-news/fungus-answer-climate-c...

This would provide visibility into Texas: https://p.datadoghq.com/sb/5c2fc00be-393be929c9c55c3b80b557d... Perhaps there are other such dashboards around? (Link was from HN a while back)

I call this "Resume Driven Development"